NAMA ; IKE YUNIAWATI , 13210420 , 1EA19
MY FATHER
Oh dear ... my father
When did you arrive home
We always remembered
Your smile bright
Oh ... father idol of the heart
Do you go again
Look at us here
Fly-half dies
When papa lean
Our chest thumping
Want to hear the news
Daddy come home soon though
We know you're tired
Sailing for a living
So we were not angry
For the sake of a brighter of tomorrow
Selasa, 29 Maret 2011
Senin, 28 Maret 2011
Various kinds of type Lecturer campus!
NAMA : IKE YUNIAWATI , 1EA19 , 13210420
Various kinds of type Lecturer campus!
Both the liver Lecturer:
Lecturers are usually the most preferred type of student.
usual characteristics:
- Soft face
- His voice low
- Easy to understand how to teach students
- The student in a study usual ga card away from the A / B
Lecturer fussy but good:
Lecturers are the least preferred type when there are college students.
characteristics are:
- His face is not bad when teaching
- Explain more than reading material
- Critical of the classroom when teaching
- Love to reprimand students who lack concentration / making mistakes
- Usually when there is duty, there is little definite criticism
- But the students' scores on the study results are usually conditioned cards, there is rarely a distinguished lecturer to repeat in this type
Lecturer antagonists:
Lecturer of this type have the enemy of students at most.
characteristics:
- His cynical, full of victory, showed that most smart dy
- Firmly in teaching
- Did not hesitate to expel students
- Do not expect to menitip absent on these lecturer
- Diligent to give the task a lot and stack
- Stingy value! guaranteed a lot of students who repeat the course
Lecturer months thereafter Students:
Makusdnya here is a lecturer in the months thereafter students both within and outside the classroom.
characteristics are:
- He's old
- Face funny and sometimes we laugh klo mebuat ngliatnya
- Came rather late
- Rarely taught in the classroom
- If teaching, the students laughed when explaining love
- Budge if its value by the student protests
- The students' scores on the card ga study away from the A / B, although repeat, very easy to protest to the faculty of this kind
Lecturer Parasites:
Students are strongly discouraged this type of friendship with the professor.
characteristics:
- Like to have bought for eating by students
- Students like to take the road
- Like to have taken home with students
- But the student who made friends with the professors of this type certainly pass with an A
Lecturer Seducer:
type of professor is usually male, although not rare female professors like this.
characterized by:
- Age middle-aged,
- Widow / widower / unmarried women could also
- Students who love to seduce a handsome / beautiful
- Like holding the body of a student, whether hands, body, hair or other
- Students are often tempted will get an A at the end of the semester
Lecturers Exhibition:
The nature of this faculty was not good to exemplary.
characteristics:
- Usually looking metropolis, shiny, and always neat
- Good car
- When teaching like showing off its campus outside of work
- Also likes showing off her stuff
- Like to tell a brilliant youth
- Know the places where teen slang
- The end of the semester students are very difficult to predict
Lecturer poor:
Characteristics are usually:
- Kumel appearance, rarely taking care of themselves
- Lazy if teaching
- Heavy smoker
- His garish ring tones HP
- Random student final grade
Lecturer Smart:
Do not ever try this type of patronizing professor.
characteristics:
- Neat appearance
- Master the content to be studied, broad horizons
- His voice firm
- Likes to give the task
- The final value depends on student's own student
Various kinds of type Lecturer campus!
Both the liver Lecturer:
Lecturers are usually the most preferred type of student.
usual characteristics:
- Soft face
- His voice low
- Easy to understand how to teach students
- The student in a study usual ga card away from the A / B
Lecturer fussy but good:
Lecturers are the least preferred type when there are college students.
characteristics are:
- His face is not bad when teaching
- Explain more than reading material
- Critical of the classroom when teaching
- Love to reprimand students who lack concentration / making mistakes
- Usually when there is duty, there is little definite criticism
- But the students' scores on the study results are usually conditioned cards, there is rarely a distinguished lecturer to repeat in this type
Lecturer antagonists:
Lecturer of this type have the enemy of students at most.
characteristics:
- His cynical, full of victory, showed that most smart dy
- Firmly in teaching
- Did not hesitate to expel students
- Do not expect to menitip absent on these lecturer
- Diligent to give the task a lot and stack
- Stingy value! guaranteed a lot of students who repeat the course
Lecturer months thereafter Students:
Makusdnya here is a lecturer in the months thereafter students both within and outside the classroom.
characteristics are:
- He's old
- Face funny and sometimes we laugh klo mebuat ngliatnya
- Came rather late
- Rarely taught in the classroom
- If teaching, the students laughed when explaining love
- Budge if its value by the student protests
- The students' scores on the card ga study away from the A / B, although repeat, very easy to protest to the faculty of this kind
Lecturer Parasites:
Students are strongly discouraged this type of friendship with the professor.
characteristics:
- Like to have bought for eating by students
- Students like to take the road
- Like to have taken home with students
- But the student who made friends with the professors of this type certainly pass with an A
Lecturer Seducer:
type of professor is usually male, although not rare female professors like this.
characterized by:
- Age middle-aged,
- Widow / widower / unmarried women could also
- Students who love to seduce a handsome / beautiful
- Like holding the body of a student, whether hands, body, hair or other
- Students are often tempted will get an A at the end of the semester
Lecturers Exhibition:
The nature of this faculty was not good to exemplary.
characteristics:
- Usually looking metropolis, shiny, and always neat
- Good car
- When teaching like showing off its campus outside of work
- Also likes showing off her stuff
- Like to tell a brilliant youth
- Know the places where teen slang
- The end of the semester students are very difficult to predict
Lecturer poor:
Characteristics are usually:
- Kumel appearance, rarely taking care of themselves
- Lazy if teaching
- Heavy smoker
- His garish ring tones HP
- Random student final grade
Lecturer Smart:
Do not ever try this type of patronizing professor.
characteristics:
- Neat appearance
- Master the content to be studied, broad horizons
- His voice firm
- Likes to give the task
- The final value depends on student's own student
Jumat, 25 Maret 2011
Article manfaat coklat bagi kesehatan (ike yuniawati , 13210420 , 1ea19)
NAMA ; IKE YUNIAWATI ,1EA19 , 13210420
CHOCOLATE FOR HEALTH BENEFITS
The word chocolate comes from xocoatl (Aztec language) which means a bitter drink. Aztecs and Maya in Mexico believe that the god of Agriculture has sent a chocolate that comes from heaven to them. Cortes then took him to Spain between the years 1502-1528, and by the Spaniards bitter drink was mixed with sugar, so it feels more comfortable. Brown then spread to France, Holland and England. In the year 1765 chocolate factory was established in Massachusetts, USA.
In the development chocolate is not only a beverage but also become the preferred snack of children, adolescents, and adults. Besides it feels good, chocolate was nutritious to make age a person becomes longer. An epidemiological study has been conducted at Harvard University students who enrolled between the years 1916-1950. By using a food frequency questionnaire collected information about the habits of eating candy or chocolate at Harvard University students.
By controlling the physical activity undertaken, smoking, and eating habits found that those who love to eat candy / chocolate age older than one year are not eating. Allegedly phenol antioxidants contained in chocolate is the reason why they can outlive. Phenol is also found in red wine that is well known as the drink is good for heart health. Brown has the ability to inhibit oxidation of LDL cholesterol (bad cholesterol) and improve immune function, which can prevent the risk of coronary heart disease and cancer.
So far, there is the notion that chocolate causes of dental caries and may also be responsible for the problem of obesity. Undeniable that obesity is one risk factor for degenerative diseases. But a study at Harvard University shows that if you balance the consumption of chocolate candy with enough physical activity and eat a balanced diet, then the negative effects of chocolate candy need not worry.
According to Mayan belief, chocolate is the food of the gods. Original flavor from the cocoa bean is actually a bitter alkaloid content, but after going through the engineering process to produce chocolate as the food liked by anyone. Cocoa beans contain 31% fat, carbohydrate 14% and 9% protein. Chocolate is rich in protein amino acid tryptophan, phenylalanine, and tyrosine. Although chocolate contains high fat, but relatively easy to rancidity because chocolate also contains polyphenols (6%), which functions as an antioxidant deterrent.
Chocolate consumption in the United States contributes only 1% of total fat intake as stated by the National Food Consumption Survey (1987-1998). This amount is relatively small, especially when compared with the contribution of meat (30%), cereals (22%), and milk (20%). Fat in chocolate, often called cocoa butter, mostly composed of saturated fat (60%), especially stearic. But the brown fat is a vegetable fat which does not contain cholesterol. To keep pressing the saturated fat that is not too high, it is better to limit eating chocolate just one cigarette per day and consume mebatasi supplement or other food containing catechins such as apple and tea.
In research involving human subjects, found that consumption of brown fat to produce total cholesterol and LDL cholesterol lower than the consumption of butter or beef fat. So even though both contain saturated fat but the effect was produced different cholesterol. High stearate content of the chocolate is suppose to be the reason why brown fat is not as bad as animal fat. Has long been known that stearic acid is a neutral fat that will not trigger blood cholesterol. Why? Stearate was slowly digested by our bodies and also absorbed less.
One third of fat contained in chocolate is oleic acid is an unsaturated fatty acid. Oleic acid is also predominantly found in olive oil. Epidemiological studies in Mediterranean populations who consume lots of olive oil is oleic acid oleic concluded positive effect on heart health.
Often the question arises how much we may mengkonsusmi chocolate? There are no definitive recommendations for this nutrient, however, 2-3 times a week eating chocolate or drinking chocolate milk every day would still be acceptable. Principles of nutrition that is actually easy to eat all kinds of food are moderate. Nutritional problems generally arise when we eat too much or too little.
Eating chocolate will not cause addiction, but for some delicious chocolate taste that may cause the desire to consume them again. This is called a chocolate craving. The impact of chocolate on behavior and mood (mood) is closely associated with chocolate craving. Brown could miss because of the aroma, texture, sweet-bitter and so on. It is also often associated with the content of phenylethylamine which is a substance similar amphetanine which can increase absorption of tryptophan into the brain which then in turn produce dopamine. Impact of dopamine is the show feeling happy and mood improvement. Phenylethylamine is also considered to have aphrodisiac properties that gave rise to a feeling like someone in love (heart flowers). It is said that King Montezuma in ancient times was always drunk chocolate before rotating harem-harem different every night.
Catechins are powerful antioxidants contained in chocolate. One of the functions of antioxidants is to prevent premature aging that can occur due to pollution or radiation. Catechins are also found in tea even though the amount is not high on chocolate. Parents are often ancient practice with a water wash of tea because it can make facial skin glowing and youthful. If they know that chocolate contains catechins is higher than the tea, maybe they'll suggest a shower scrub with brown.
Chocolate also contains theobromine and caffeine. Both substances have been known to give effect to those who consume them awake. Therefore when we are dozing off at the airport or waiting for long queues, eating chocolate potent enough to make us excited again.
CHOCOLATE FOR HEALTH BENEFITS
The word chocolate comes from xocoatl (Aztec language) which means a bitter drink. Aztecs and Maya in Mexico believe that the god of Agriculture has sent a chocolate that comes from heaven to them. Cortes then took him to Spain between the years 1502-1528, and by the Spaniards bitter drink was mixed with sugar, so it feels more comfortable. Brown then spread to France, Holland and England. In the year 1765 chocolate factory was established in Massachusetts, USA.
In the development chocolate is not only a beverage but also become the preferred snack of children, adolescents, and adults. Besides it feels good, chocolate was nutritious to make age a person becomes longer. An epidemiological study has been conducted at Harvard University students who enrolled between the years 1916-1950. By using a food frequency questionnaire collected information about the habits of eating candy or chocolate at Harvard University students.
By controlling the physical activity undertaken, smoking, and eating habits found that those who love to eat candy / chocolate age older than one year are not eating. Allegedly phenol antioxidants contained in chocolate is the reason why they can outlive. Phenol is also found in red wine that is well known as the drink is good for heart health. Brown has the ability to inhibit oxidation of LDL cholesterol (bad cholesterol) and improve immune function, which can prevent the risk of coronary heart disease and cancer.
So far, there is the notion that chocolate causes of dental caries and may also be responsible for the problem of obesity. Undeniable that obesity is one risk factor for degenerative diseases. But a study at Harvard University shows that if you balance the consumption of chocolate candy with enough physical activity and eat a balanced diet, then the negative effects of chocolate candy need not worry.
According to Mayan belief, chocolate is the food of the gods. Original flavor from the cocoa bean is actually a bitter alkaloid content, but after going through the engineering process to produce chocolate as the food liked by anyone. Cocoa beans contain 31% fat, carbohydrate 14% and 9% protein. Chocolate is rich in protein amino acid tryptophan, phenylalanine, and tyrosine. Although chocolate contains high fat, but relatively easy to rancidity because chocolate also contains polyphenols (6%), which functions as an antioxidant deterrent.
Chocolate consumption in the United States contributes only 1% of total fat intake as stated by the National Food Consumption Survey (1987-1998). This amount is relatively small, especially when compared with the contribution of meat (30%), cereals (22%), and milk (20%). Fat in chocolate, often called cocoa butter, mostly composed of saturated fat (60%), especially stearic. But the brown fat is a vegetable fat which does not contain cholesterol. To keep pressing the saturated fat that is not too high, it is better to limit eating chocolate just one cigarette per day and consume mebatasi supplement or other food containing catechins such as apple and tea.
In research involving human subjects, found that consumption of brown fat to produce total cholesterol and LDL cholesterol lower than the consumption of butter or beef fat. So even though both contain saturated fat but the effect was produced different cholesterol. High stearate content of the chocolate is suppose to be the reason why brown fat is not as bad as animal fat. Has long been known that stearic acid is a neutral fat that will not trigger blood cholesterol. Why? Stearate was slowly digested by our bodies and also absorbed less.
One third of fat contained in chocolate is oleic acid is an unsaturated fatty acid. Oleic acid is also predominantly found in olive oil. Epidemiological studies in Mediterranean populations who consume lots of olive oil is oleic acid oleic concluded positive effect on heart health.
Often the question arises how much we may mengkonsusmi chocolate? There are no definitive recommendations for this nutrient, however, 2-3 times a week eating chocolate or drinking chocolate milk every day would still be acceptable. Principles of nutrition that is actually easy to eat all kinds of food are moderate. Nutritional problems generally arise when we eat too much or too little.
Eating chocolate will not cause addiction, but for some delicious chocolate taste that may cause the desire to consume them again. This is called a chocolate craving. The impact of chocolate on behavior and mood (mood) is closely associated with chocolate craving. Brown could miss because of the aroma, texture, sweet-bitter and so on. It is also often associated with the content of phenylethylamine which is a substance similar amphetanine which can increase absorption of tryptophan into the brain which then in turn produce dopamine. Impact of dopamine is the show feeling happy and mood improvement. Phenylethylamine is also considered to have aphrodisiac properties that gave rise to a feeling like someone in love (heart flowers). It is said that King Montezuma in ancient times was always drunk chocolate before rotating harem-harem different every night.
Catechins are powerful antioxidants contained in chocolate. One of the functions of antioxidants is to prevent premature aging that can occur due to pollution or radiation. Catechins are also found in tea even though the amount is not high on chocolate. Parents are often ancient practice with a water wash of tea because it can make facial skin glowing and youthful. If they know that chocolate contains catechins is higher than the tea, maybe they'll suggest a shower scrub with brown.
Chocolate also contains theobromine and caffeine. Both substances have been known to give effect to those who consume them awake. Therefore when we are dozing off at the airport or waiting for long queues, eating chocolate potent enough to make us excited again.
PUISI. (IKE YUNIAWATI ,1EA19 , 13210420 )
NAMA ; IKE YUNIAWATI , 1EA19 , 13210420
PUISI
BIRTHDAY MY FRIEND
Seconds elapsed
Without or with you to give meaning
Hours change
Without or with you care
Day-to-day running
Without or with devotion
And your age by itself
Will continue to grow
But maturity is not necessarily
Will replace the soul of your childhood.
Because the adult is an option
Because adult takes sacrifice
Because the adult is an honor
PUISI
BIRTHDAY MY FRIEND
Seconds elapsed
Without or with you to give meaning
Hours change
Without or with you care
Day-to-day running
Without or with devotion
And your age by itself
Will continue to grow
But maturity is not necessarily
Will replace the soul of your childhood.
Because the adult is an option
Because adult takes sacrifice
Because the adult is an honor
MOUNT MERAPI
NAMA : IKE YUNIAWATI ,13210420 , 1EA19
MOUNT MERAPI
In addition to figure mbah Marijan and hot clouds that are often referred to as wedhus trash, and cold lava that still befall in Yogyakarta and Magelang, there are many more mystical story behind the 2968-meter-high mountain is located to the border of Central Java and Yogyakarta provinces. Mount which has erupted 68 times since the year 1548 was regarded as a sacred place for the locals.
Taboo: because the creature is believed to be the kingdom of the unseen, during the climb should not do things that can trigger anger taboo "guardian" of the mountain. Also do not appoint Mount Merapi with one finger and forbidden to wear bright green colors while hiking. Do not forget to "excuse me" before climbing Merapi, if not lost license.
MOUNT MERAPI
In addition to figure mbah Marijan and hot clouds that are often referred to as wedhus trash, and cold lava that still befall in Yogyakarta and Magelang, there are many more mystical story behind the 2968-meter-high mountain is located to the border of Central Java and Yogyakarta provinces. Mount which has erupted 68 times since the year 1548 was regarded as a sacred place for the locals.
Taboo: because the creature is believed to be the kingdom of the unseen, during the climb should not do things that can trigger anger taboo "guardian" of the mountain. Also do not appoint Mount Merapi with one finger and forbidden to wear bright green colors while hiking. Do not forget to "excuse me" before climbing Merapi, if not lost license.
Langganan:
Postingan (Atom)